Cheeseburger Casserole

Cheeseburger Casserole (Weight Watchers)

Servings: 6

Prep Time: 30 min

Cook Time: 55 min

Categories: Main Dish

Ingredients

		2 sprays Cooking Spray
		2 ea Potatoes (large, boiled or steam whole, drained and cooled)
		1 clove Minced Garlic
		1 ea Onion (chopped)
		1 ea Green Bell Pepper (chopped)
		1 cup mushrooms (sliced)
		1 lb ground turkey breast (uncooked)
		1/8 tsp ground cumin
		1/4 tsp Salt
		1/8 tsp Black Pepper
		2 oz Kraft Velveeta Light Reduced-Fat Pasteurized Processed Cheese
		1/4 cup low-fat evaporated milk
		1/8 tsp crushed red pepper flakes
		8 ea baked low-fat tortilla chips (crushed)

Directions

Preheat oven to 350F. Coat a 9-inch square baking dish with cooking spray.

Peel and thinly slice potatoes; layer in prepared baking dish. bake potatoes until slightly crisp, about 10 minutes; remove baking dish from oven and set aside.

While potatoes are baking, coat a large non-stick skillet with cooking spray and warm over medium-high heat; add garlic, onion, green pepper, and mushrooms. Cook, stirring frequently, until vegetables are tender, about 7 to 10 minutes; remove to a plate, cover to keep warm and set aside. Add turkey to skillet; cook until browned, breaking up meat with a wooden spoon as it cooks, about 8-1- minutes. Add cooked vegetables, cumin, salt, and pepper to turkey and stir to combine; spread mixture over potatoes in baking dish.

In a small microwave safe bowl, combine cheese product, evaporated milk and crushed red pepper flakes; cover and microwave on high power until cheese melts, about 1 to 2 minutes. Spoon melted cheese over turkey and sprinkle with tortilla chips. Bake for 35 minutes; remove from oven and let stand for 5 minutes before slicing into 6 pieces.

Notes

220 calories per serving